Pure comfort food! This recipe for Incredible Chicken Pot Pie is exceptional. Tender chicken in a great stew of potatoes and veggies, topped with a light puff pastry.
Incredible Chicken Pot Pie
Pure comfort food! This recipe for Incredible Chicken Pot Pie is exceptional. Tender chicken in a great stew of potatoes and veggies, topped with a light puff pastry.
Print
Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 package puff pastry thawed
- 1 egg + 1 tsp water - for egg wash
- 4 cups chicken cut into bite size pieces
- 6 baby new potatoes cut into bite size pieces
- 1 cup frozen corn
- 1 cup frozen green peas
- 1 cup carrots sliced
- 3 stalks celery sliced
- 1 medium onion diced
- 3 cups chicken stock
- 1 tsp thyme
- 2 tbsp olive oil
- 1/2 cup greek yogurt
- 1/4 cup minced fresh parsley
- 1/4 cup flour
- 1 tsp Kosher salt
- 1 tsp fresh ground pepper
Instructions
- Cut chicken into bite size pieces, season with salt and pepper; dust with flour.
- Heat olive oil in skillet, add chicken and cook until done 8-10 mins. Transfer to baking dish.
- In same skillet add potatoes, carrots, onion and celery. Saute until tender. Transfer to baking dish.
- Deglaze skillet with chicken stock.
- Add thyme, parsley, greek yogurt and bring to slow boil.
- Add green peas and corn to skillet, then add back chicken, potatoes, carrots, onion and celery.
- Stir together, then transfer to 2 quart casserole dish.
- On lightly floured surface roll puffed pastry to cover casserole dish with 1 inch to cover sides of casserole dish.
- Cover casserole dish with puff pastry.
- Brush puff pastry top with egg wash.
- Bake 400 degrees for about 30 minutes until crust golden brown.
Be sure to try this other family favourite chicken recipe Chicken and Dumplings
Anonymous says
May 23, 2013 at 11:25 pmMade this for dinner tonight….it is missing something…..didn’t enjoy it….will try again with the ingredients but add to it…like a gravy
Laureen King says
May 24, 2013 at 5:39 amI am glad you tried the recipe, you may want to add some of your favourite spices or bit more seasoning to suit your preferences. Many recipes have rosemary, but my husband has decided he doesn’t like rosemary so I don’t add it anymore.