Hearty Breakfast Skillet
Servings: 6
Calories: 376kcal
An easy hearty breakfast skillet made with potatoes, eggs, sausage, bacon, and vegetables. A filling one pan breakfast that is perfect for busy mornings or brunch.
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Ingredients
- 10 links breakfast sausages
- 8 strips bacon cut into one inch pieces
- 1 1/2 cups potatoes cubed
- 1/2 cup green onion
- 1 cup red peppers chopped
- 1 1/2 cups fresh mushrooms sliced
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon ground pepper
- 1 1/2 cups cheddar and mozzarella cheese shredded
Instructions
- In a large skillet over medium heat cook the sausages until done and nicely browned.
- Remove from the pan and cut into 1/2 inch pieces, set aside.
- In the same pan cook the bacon until crisp, set aside.
- Using the pan drippings, fry the potatoes until tender.
- Add the onions, peppers and mushrooms. Saute until browned and tender.
- Mix the sausage and bacon back into the skillet.
- In a large bowl, beat the eggs, milk and pepper together. Pour over the skillet mixture.
- Cook, stirring gently until the eggs are done and set.
- Top with shredded cheese and cover until melted. Another option is to place the skillet (uncovered) in the oven and use the broil setting to melt the cheese.
Nutrition
Calories: 376kcal | Carbohydrates: 14g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 471mg | Potassium: 545mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1445IU | Vitamin C: 44mg | Calcium: 258mg | Iron: 2mg