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Bacon Wrapped Pork Tenderloin Medallions

Course: Main Course
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 -6
Author: Laureen King
Bacon Wrapped Pork Tenderloin Medallions are great cooked in the oven or on the BBQ.
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Ingredients

  • 1 strip of pork tenderloin cut into 6 2 inch medallions
  • 6-12 strips of bacon
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp oregano
  • salt and pepper

Instructions

  • Cut pork tenderloin into 6 medallions about 2 inches thick.
  • Season with garlic powder, onion salt, oregano, salt and pepper.
  • Wrap with bacon so sides are covered. Secure with a toothpick.
  • Preheat BBQ.
  • Place medallions on one side of BBQ, sear for about 1 minute (bacon with flare up so watch that it doesn't burn. Turn burner off on the side of meat, leaving other burner on high.(indirect cooking), grill for about 10 minutes, flip and repeat process for other side.
  • Cook meat until internal temperature of 165 degrees.
  • For oven method preheat oven to 350 degrees.
  • Place pork on grilling rack.
  • Bake 30 minutes or until internal temperature of 165 degrees.