Ultimate Chocolate Chip Cookies
The perfect chocolate chip cookie recipe with cookies that are crisp on the outside, chewy on the inside.
- 1 1/2 cups all-purpose flour
- 3 cups large flake oatmeal not instant cook type
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup butter room temperature
- 1 cup brown sugar firmly packed
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups chocolate chips
Preheat oven to 350º. Line cookie sheets with parchment paper.
In bowl mix together flour, oatmeal, baking soda, salt and cinnamon. Set aside.
Using standing mixer or electric mixer on medium speed cream butter until light and fluffy. About 2 minutes.
Add sugars and beat until combined, about another 2 minutes.
Add eggs and vanilla, mix until combined.
Turn mixer to low speed then gradually add flour mixture. Mix just until combined.
Stir in chocolate chips.
Using ice-cream scoop place cookie dough on baking sheets about 2 inches apart.
Bake for about 12-14 minutes until cookies are lightly browned. Allow to cool slightly on baking sheet before transferring to cooling rack.
Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 33mg | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.6mg