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Wooden plate filled with homemade chocolate chip cookies

Ultimate Chocolate Chip Cookies

Course: cookies, Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 36
Calories: 165kcal
Author: Laureen King
The perfect chocolate chip cookie recipe with cookies that are crisp on the outside, chewy on the inside.
Print Recipe


  • 1 ½ cups all-purpose flour
  • 3 cups large flake oatmeal not instant cook type
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup butter room temperature
  • 1 cup brown sugar firmly packed
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp pure vanilla extract
  • 1 ½ cups chocolate chips


  • Preheat oven to 350º. Line cookie sheets with parchment paper.
  • In bowl mix together flour, oatmeal, baking soda, salt and cinnamon. Set aside.
  • Using standing mixer or electric mixer on medium speed cream butter until light and fluffy. About 2 minutes.
  • Add sugars and beat until combined, about another 2 minutes.
  • Add eggs and vanilla, mix until combined.
  • Turn mixer to low speed then gradually add flour mixture. Mix just until combined.
  • Stir in chocolate chips.
  • Using ice-cream scoop place cookie dough on baking sheets about 2 inches apart.
  • Bake for about 12-14 minutes until cookies are lightly browned. Allow to cool slightly on baking sheet before transferring to cooling rack.



Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 33mg | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.6mg