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Bun filled with barbecue coated pulled pork, garnished with a dill pickle on top.

Slow Cooker Pulled Pork Sandwiches

Course: Dinner, Main Course, Slow Cooker
Cuisine: American
Keyword: pulled pork, slow cooker pork
Cook Time: 8 hours
Total Time: 8 hours
Servings: 8
Calories: 611kcal
Author: Laureen King
Amazing, fork tender pork smothered in Homemade Jack Daniel's BBQ sauce.
Print Recipe

Ingredients

  • 5 lb (2.3-2.7kg) pork shoulder roast If roast comes with thick skin, remove and discard.
  • kosher salt
  • pepper
  • 1 medium onion chopped in large chunks
  • 3 cloves garlic
  • 3 cups Homemade Jack Daniel's BBQ sauce recipe link

Instructions

  • Generously rub pork roast with salt and pepper.
  • Press chunks of onion and garlic into roast.
  • Place in the slow cooker and cover with the Homemade Jack Daniel's BBQ sauce.
  • Cook on low setting for about 8 hours (6 hours on high setting), until pork falls apart easily. Turn pork every few hours.
  • Transfer the pork to a cutting board, discard onion and garlic chunks. Shred the pork using two forks to pull apart.
  • Transfer the shredded pork back into the slow cooker with the sauce to keep warm until ready to serve.
  • Serve with fresh, crusty buns and a pickle.

Notes

recipe for Homemade Jack Daniel's BBQ Sauce

Nutrition

Calories: 611kcal | Carbohydrates: 45g | Protein: 56g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 189mg | Sodium: 1317mg | Potassium: 1240mg | Fiber: 1g | Sugar: 36g | Vitamin A: 255IU | Vitamin C: 4.3mg | Calcium: 80mg | Iron: 4.2mg