Slow Cooker Pulled Pork Sandwiches
AMAZING fork tender pork wonderfully sauced with Homemade Jack Daniel's BBQ sauce
- 5 lb (2.3-2.7kg) pork shoulder roast If roast comes with thick skin, remove and discard.
- kosher salt
- 1 medium onion chopped in large chunks
- 3 cloves garlic
- 3 cups Homemade Jack Daniels Sauce
Generously rub roast with salt and pepper
Press chunks of onion and garlic into roast.
Place in slow cooker, cover with Homemade Jack Daniel's BBQ sauce.
Cook on low setting for about 8 hours until pork falls apart easily (6 hours on high setting). Turn pork every few hours.
Transfer to cutting board, discard onion and garlic chunks. Using two forks shred pork.
Transfer back to sauce in slow cooker and keep warm until ready to serve on fresh toasted buns.
Calories: 611kcal | Carbohydrates: 45g | Protein: 56g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 189mg | Sodium: 1317mg | Potassium: 1240mg | Fiber: 1g | Sugar: 36g | Vitamin A: 255IU | Vitamin C: 4.3mg | Calcium: 80mg | Iron: 4.2mg