Caramel Popcorn
Servings: 10
Calories: 384kcal
The best caramel popcorn recipe - you’ll be thankful it’s easy to make because it disappears fast and leaves everyone asking for more!
Print Recipe
Ingredients
- 1 cup popping corn
- 1 cup butter
- 2 cups brown sugar
- ½ cup white corn syrup
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla
Instructions
- Pop the popping corn kernels and set aside in a large bowl(s). (It’s a lot of popcorn, so this may need to be done in batches depending what you use to pop the corn).
- Combine brown sugar, white corn syrup, butter, and salt in a saucepan over medium heat. Bring to a boil and don’t stir for 5 minutes.
- Remove from heat and stir in baking soda until it foams up significantly.
- Add vanilla and stir.
- Pour the mixture over the popped corn in the large bowl and stir to combine until evenly coated.
- Spread on two cookie sheets.
- Bake at 225 degrees for 36 minutes.
- Stir the popcorn every 12 minutes during baking time. Remove popcorn from the oven and let cool. Break up and store in ziplocs or airtight containers.
Nutrition
Calories: 384kcal | Carbohydrates: 57g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 481mg | Potassium: 68mg | Fiber: 1g | Sugar: 56g | Vitamin A: 567IU | Calcium: 44mg | Iron: 1mg