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Egg Salad Stuffed Snow Peas

Egg Salad Stuffed Snow Peas

Course: Appetizer
Cuisine: American
Keyword: egg salad, stuffed snow peas
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 20
Calories: 26kcal
Author: Garrett King
Egg Salad Stuffed Snow Peas are a delightful, crisp light appetizer!
Print Recipe


  • 20-24 fresh snow peas
  • 4 hard boiled eggs chopped
  • 3 tbsp celery finely chopped
  • 2 tbsp green onion finely chopped
  • 2-3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ cup fresh radish sprouts


  • Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for 20 seconds, drain immediately and place in ice cold water.
  • Slit open short side of peas. Keep refrigerated while you make filling.
  • In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard and salt.
  • Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
  • Garnish with fresh radish sprouts.
  • Cover and refrigerate until ready to eat.I


The fresh radish sprouts add a great zip of flavour to the stuffed peas, but any sprout you like will work.


Calories: 26kcal | Protein: 1g | Fat: 2g | Cholesterol: 37mg | Sodium: 54mg | Potassium: 17mg | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 5mg | Iron: 0.1mg