Crispy Pork Schnitzel
Servings: 4 servings
Calories: 501kcal
Quick and easy recipe for delicious pork schnitzel.
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Ingredients
Pork Cutlets
- 4 pork loin chops
- 1 cup bread crumbs use plain bread crumbs, not panko.
- 2 eggs
- 1 tablespoon milk
- 1 cup all purpose flour
- salt
- pepper
Onion Mustard Sauce
- 1/2 cup white onion finely chopped
- 4 tablespoons butter
- 4 teaspoons flour
- 2 cups chicken broth
- 1/4 teaspoon ground sage
- 2 teaspoons dry mustard
- 3 tablespoons oil
Instructions
Onion Mustard Sauce
- Start this recipe by preparing Onion Mustard Sauce first.
- Using large skillet add butter and onions. Cook over medium heat until the onions are translucent.
- Stir in the flour and cook until the mixture is slightly browned.
- Whisk in the chicken broth, dry mustard and sage. Bring to a boil, reduce heat to medium and simmer until sauce thickens.
- Season to taste adding more dry mustard, sage, salt and pepper as desired.
Pork Cutlet Preparation
- Set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs and 1/2 teaspoon salt, 1/2 teaspoon pepper.
- Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
- Serve with Onion Mustard Sauce.
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 15g | Protein: 34g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 658mg | Potassium: 606mg | Fiber: 1g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg