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Bowl of roasted almonds coated in a glaze of honey and spices.

Roasted Spiced Almonds

Course: Homemade Snack
Cuisine: American
Keyword: spicy roasted almonds, roasted almonds
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 246kcal
Author: Laureen King
Roasted Spiced Almonds, the perfect balance of heat and sweet for a savory and crunchy snack.
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Ingredients

  • 3 cups almonds whole raw skins on
  • 2 tablespoons liquid honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350º F. Line baking sheet with parchment paper.
  • In a large bowl combine honey, vegetable oil, sugar, cayenne pepper, paprika and salt. Mix well.
  • Add almonds and toss until coated.
  • Spread evenly, in single layer onto the baking sheet.
  • Place in preheated oven and roast, stirring occasionally for 15-20 minutes.

Nutrition

Calories: 246kcal | Carbohydrates: 13g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Sodium: 194mg | Potassium: 271mg | Fiber: 5g | Sugar: 6g | Vitamin A: 152IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 1mg