Go Back
Meatloaf stuffed with ham and mozzarella cheese, garnished with parsley leaves.

Ham Mozzarella Stuffed Meatloaf

Course: Main Course
Cuisine: American
Keyword: meatloaf, ham cheese stuffed meatloaf
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 311kcal
Author: Laureen King
Amazing tasting meatloaf recipe
Print Recipe

Ingredients

  • 1 ½ pounds lean ground beef
  • ⅓ cup bread crumbs
  • ⅓ cup milk
  • 1 egg
  • 2 tablespoons fresh parsley chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 4-6 slices ham
  • 4-6 slices mozzarella cheese
  • 1 cup tomato sauce

Instructions

  • In small bowl combine together bread crumbs, milk and egg. Set aside while you prepare the ground beef.
  • In large bowl add ground beef, parsley, oregano, garlic powder, onion powder, red pepper flakes, salt and pepper. Mix gently until just combined.
  • Add breadcrumb mixture and mix until just combined.
  • On waxed paper, pat meat into approximately 8 by 10 rectangle.
  • Top with slices of ham, then slices of mozzarella cheese.
  • Carefully roll up meat. Seal edges and ends.
  • Place meatloaf into baking pan, seam side down.
  • Top with tomato sauce.
  • Preheat oven to 350º F
  • Bake 350º F for approximately 45-60 minutes. Internal temperature of 160º F 
  • Set oven to broil. Remove meatloaf from oven and top with extra cheese slices. Return to oven and bake just until cheese is melted.
  • Remove from oven (cover with foil, tented so foil doesn't touch meat). Allow meatloaf to rest for 5-10 minutes before slicing. 

Nutrition

Calories: 311kcal | Carbohydrates: 8g | Protein: 35g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 885mg | Potassium: 642mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 4.5mg | Calcium: 143mg | Iron: 3.9mg