Cinnamon Raisin Scones
Servings: 9
Calories: 407kcal
Cinnamon Raisin Scones is the perfect scone recipe.
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Ingredients
- 2 ¼ cups all purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ cup granulated sugar plus 1 tbsp for topping
- 5 Tbsp butter cold, cut into pieces
- 3 ounces cream cheese cold
- ¾ cup golden raisins
- 1 cup cinnamon chips
- 1 large egg
- ⅔ cup heavy cream plus 1 tbsp for topping
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400º F. Line baking sheet with parchment paper.
- In large bowl, whisk together flour, baking powder, salt and granulated sugar.
- Using a pastry blender, cut butter and cream cheese until mixture is course crumbs.
- In small bowl combine together egg, cream and vanilla extract.
- Stir in raisins and cinnamon chips.
- Add cream mixture, stirring until mixture is moistened and just comes together. Do not over mix.
- Turn dough out onto lightly floured surface and pat into 6 inch square.
- Cut into 9 even pieces and carefully transfer to prepared baking sheet.
- Brush with heavy cream and sprinkle with sugar.
- Bake 13-16 minutes or until light golden brown.
- Serve warm or at room temperature with Cinnamon Cream Cheese Butter or your favourite preserves and clotted cream.
Nutrition
Calories: 407kcal | Carbohydrates: 58g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 309mg | Potassium: 293mg | Fiber: 1g | Sugar: 28g | Vitamin A: 635IU | Vitamin C: 0.5mg | Calcium: 95mg | Iron: 1.9mg