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Stack of three fluffy eggnog cookies with one cookie leaning on stack. Displayed on cooling rack with cinnamon stick decorations.

Eggnog White Chocolate Cranberry Cookies

Course: cookies, Dessert, Holiday baking
Cuisine: Canadian
Keyword: cookies, eggnog,
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36
Calories: 137kcal
Author: Laureen King
Perfect blend of eggnog, white chocolate and cranberries for a festive Holiday Cookie
Print Recipe


  • 2 ¼ cups all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 ¼ cups white sugar
  • ¾ cup butter softened
  • 2 eggs
  • 1 tsp pure vanilla extract
  • ½ cup eggnog full fat
  • 1 cup dried cranberries
  • 1 cup white chocolate chips


  • Preheat oven to 300º F and line baking sheets with parchment paper.
  • In small bowl combine together flour, baking powder, baking soda, salt, cinnamon and nutmeg. I like to use a whisk to ensure ingredients are well combined.
  • In mixing bowl with paddle attachment, beat together sugar and butter until fluffy.
  • Add eggs and mix until combined.
  • Add vanilla and eggnog, mix until well combined.
  • Turn mixer to low speed and gradually add in dry ingredients. Mix only until combined.
  • Add white chocolate chips and cranberries, blend just until combined. Don't overmix!
  • Using small cookie scoop, drop cookies onto parchment line baking sheet 1 inch apart.
  • Bake 300ºF for 16-18 minutes until edges are golden brown.


I bake using convection mode on my oven. If using regular oven baking time may be slightly longer. 


Calories: 137kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 68mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg