Homemade Ranch Dip Recipe
Servings: 20 tbsp
Homemade ranch dip made with fresh herbs.
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp fresh dill chopped, stems removed
- 2 tbsp green onions finely sliced
- 2 tbsp fresh parsley chopped, stems removed
- 2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp koscher salt
- 1/4 tsp fresh ground pepper
In medium size bowl combine together mayonnaise, sour cream, dill, green onions, parsley and lemon juice.
Add garlic powder, salt and pepper. Whisk until well combined.
Chill and serve with favourite dippables.
Serving: 20tbsp | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg