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Glass bowl filled with ranch dip, garnished with dill sprig.

Homemade Ranch Dip Recipe

Course: Appetizer
Cuisine: American
Keyword: homemade dip, ranch dip
Servings: 20 tbsp
Calories: 69kcal
Author: Laureen King
Homemade ranch dip made with fresh herbs.
Print Recipe


  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp fresh dill chopped, stems removed
  • 2 tbsp green onions finely sliced
  • 2 tbsp fresh parsley chopped, stems removed
  • 2 tsp fresh lemon juice
  • ½ tsp garlic powder
  • ¼ tsp koscher salt
  • ¼ tsp fresh ground pepper


  • In medium size bowl combine together mayonnaise, sour cream, dill, green onions, parsley and lemon juice.
  • Add garlic powder, salt and pepper. Whisk until well combined.
  • Chill and serve with favourite dippables.



Serving: 20tbsp | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg