Homemade Ranch Dip Recipe
Servings: 20 tbsp
Calories: 69kcal
Homemade ranch dip made with fresh herbs.
Print Recipe
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp fresh dill chopped, stems removed
- 2 tbsp green onions finely sliced
- 2 tbsp fresh parsley chopped, stems removed
- 2 tsp fresh lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp koscher salt
- 1/4 tsp fresh ground pepper
Instructions
- In medium size bowl combine together mayonnaise, sour cream, dill, green onions, parsley and lemon juice.
- Add garlic powder, salt and pepper. Whisk until well combined.
- Chill and serve with favourite dippables.
Video
Nutrition
Serving: 20tbsp | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg