CARBONARA WITH PAN SEARED SCALLOPS

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Ready in under 30 minutes with perfectly seared scallops and delicious carbonara pasta.

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Let's Make Carbonara with Pan Seared Scallops

[{"selector":"#anim-59603994-7425-4291-868b-b533160e2cdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See recipe

INGREDIENTS

[{"selector":"#anim-e726d9e9-4872-4811-9e3f-c723151aa627 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.44531238741088%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] - scallops - fettuccine - bacon - eggs - cream -parmesan cheese - olive oil - butter - shallots - garlic - green onions Scribbled Underline See recipe

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

[{"selector":"#anim-6132e353-95b2-4e10-8ede-abc494a225e1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-62120bb8-e09c-4445-b981-d085a5dae5f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d3723c1-1d49-4931-b053-148728a426fc","keyframes":{"transform":["translate3d(-161.90476%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline See recipe

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CARBONARA WITH PAN SEARED SCALLOPS

Ready in under 30 minutes with perfectly seared scallops and delicious carbonara pasta.

Let's Make Carbonara with Pan Seared Scallops

INGREDIENTS

Step 1

Start cooking fettucine pasta in large pot.

Step 2

In small bowl mix together cream, egg yolks and ¾ of the cheese.

Step 3

In large skillet cook bacon until crisp, add shallots, garlic and ½ the green onions.

Step 4

Toss bacon mixture and pasta together.

Step 5

Add cream mixture to hot pasta.

Step 6

Sear scallops until golden brown, about 4-5 minutes.

Step 7

Serve pasta, topped with pan seared scallops.

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