Chicken Enchiladas
Servings: 6
Calories: 507kcal
Easy to make enchiladas with homemade enchilada sauce.
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Ingredients
- 6 large flour tortillas
- 1 pound cooked chicken shredded
- ½ cup onion finely chopped
- ¼ cup jalapeño peppers finely chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey jack cheese
- 2 ½ cups Homemade Enchilada Sauce
- hot sauce optional
- garnish with fresh avocado,fresh tomatoes, green onions, peppers
Instructions
- Preheat oven to 350º
- In large skillet saute onions until soft and browned.
- Add chopped jalapeño pepper and cook an additional 2 minutes.
- Blend together all the shredded cheese.
- Shred cooked chicken and place in large bowl.
- Stir in onions and jalapeño pepper.
- Toss ½ of cheese mixture with chicken.
- Stir in ½ cup Enchilada sauce.
- Spread ½ cup enchilada sauce bottom of 9x13 baking pan.
- Lay out tortillas and fill with chicken mixture, dividing mixture equally.
- Roll tortillas and place tortillas seam side down in baking pan.
- Spread remaining Enchilada sauce over tortillas.
- Sprinkle with remaining cheese.
- Bake 20 to 30 minutes until bubbly.
- Garnish as desired with fresh avocado, green onion, chopped tomatoes, peppers
Nutrition
Calories: 507kcal | Carbohydrates: 25g | Protein: 35g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 1463mg | Potassium: 282mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1230IU | Vitamin C: 7.4mg | Calcium: 414mg | Iron: 2.9mg