Course: Dessert
Cuisine: American
Keyword: apple crisp, apple pie
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 8
Calories: 494kcal
Author: Garrett King
Sensational Apple Pie with a golden brown oatmeal crisp topping
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- 1 pie crust I used store bought
- 8-10 apples peeled cored and sliced
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoon cinnamon
- 2 tablespoon flour
- FOR CRISP TOPPING:
- ½ cup all purpose flour
- ½ cup oatmeal (large flake not instant)
- ½ cup brown sugar
- 1 ½ teaspoon cinnamon
- pinch salt
- ½ cup butter chilled, cubed into pieces
Preheat oven to 350 F
Place pie crust into 9 inch pie plate
In large bowl toss together apples, brown sugar, granulated sugar, cinnamon. Sprinkle with flour to coat apples. Pile into pie crust.
To make crisp topping. In separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
Cut the butter in using a pastry blender or fork blend until crumbly. Do not over blend.
Sprinkle evenly over apples. I layered it on quite thick.
Bake approx 1 hr to 1 hr 15 mins in 350º F oven.
I decorated the pie with a bit of confectioners sugar drizzle. (about 1 tbsp. confectioners sugar mixed with scant amount of milk)
For homemade pie crust recipe check out this recipe link
Calories: 494kcal | Carbohydrates: 84g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 270mg | Fiber: 5g | Sugar: 58g | Vitamin A: 455IU | Vitamin C: 8.3mg | Calcium: 52mg | Iron: 1.6mg