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Muffin tin full of banana muffins with golden brown crisp tops.

Best Banana Muffins

Course: Breakfast, Snack
Cuisine: American
Keyword: banana muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 215kcal
Author: Laureen King
Best Banana Muffins bake up with crispy muffin tops and a soft, moist center.
Print Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 overripe bananas 2 cups mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup oil
  • 1 teaspoon pure vanilla extract
  • 1/8 cup milk

Instructions

  • Preheat the oven to 350º F.
  • Place paper cupcake liners into muffin pan.
  • Whisk together the flour, salt, baking powder and baking soda.
  • In a large bowl, beat together the bananas, sugar, egg, oil and vanilla extract.
  • Blend in the flour mixture, and mix on low speed just until combined with the wet ingredients.
  • Stir the milk into the banana mixture. Blend just until combined. Do not over-mix.
  • Divide equally into muffin cups.
  • Bake 350º F for 30 minutes or until toothpick comes out clean when inserted into the center of the muffin.
  • Allow to cool and bit, then transfer to cool completely on wire rack.

Nutrition

Calories: 215kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 196mg | Potassium: 234mg | Fiber: 1g | Sugar: 13g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg