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Brownie Cheesecake Bites
Course:
Dessert
Cuisine:
American
Keyword:
brownie cheesecake, cheesecake, brownies
Cook Time:
1
hour
hour
25
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
20
Calories:
303
kcal
Author:
Laureen King
Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite!
Print Recipe
Ingredients
1
box
fudge brownie mix
3 (8 oz)
packages
cream cheese
1 (14oz)
can
Eagle Brand sweetened condensed milk
2
teaspoon
vanilla
3
eggs
fresh raspberries
Instructions
Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.
Prepare brownies as per package instructions.
Bake 35 minutes or until set.
In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.
Add eggs and vanilla, mix well.
Pour cream cheese mix on top baked brownie layer.
Reduce oven to 300 degrees F.
Bake for 50 minutes or until set.
Cool, then chill for at least 2 hours.
Cut into slices or bites sized pieces. (about 16 slices or 24-30 bite size pieces)
Top with fresh raspberries
Notes
adapted from Eagle Brand recipes.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
68
mg
|
Sodium:
218
mg
|
Potassium:
129
mg
|
Sugar:
24
g
|
Vitamin A:
545
IU
|
Vitamin C:
0.5
mg
|
Calcium:
93
mg
|
Iron:
1
mg