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Decorative container of herb dressing and planter of fresh herbs, red onion, and sliced lemon.

Fresh Herb Italian Dressing

Course: condiment, Salad
Cuisine: American
Keyword: homemade dressing, fresh herb dressing, fresh herbs
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 14
Calories: 105kcal
Author: Laureen King
Homemade Fresh Herb Italian Dressing is light, refreshing and packed with flavour.
Print Recipe

Ingredients

  • 3/4 cup fine quality Olive Oil
  • 1/4 cup white vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • 2 tablespoons fresh finely chopped basil
  • 2 tablespoons fresh finely chopped Italian Parsley
  • 2 teaspoons fresh finely chopped oregano
  • 1 teaspoon fresh finely chopped thyme
  • 2 tablespoons finely chopped red onion
  • 1/2 teaspoon sea salt
  • 2 pinches fresh ground pepper

Instructions

  • Mix all ingredients together in bowl and whisk to combine. A small jar also works well.
  • Combine all ingredients together and shake well.
  • Allow at least 30 minutes before serving to allow the flavour of the herbs to infuse the oil.
  • Serve with your favorite salad greens or toss with pasta.

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 84mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg