Kiwi Panna Cotta
Servings: 8
Calories: 241kcal
Kiwi Panna Cotta is an elegant dessert that combines rich, creamy panna cotta with the tangy flavor of fresh kiwi coulis.
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Ingredients
Panna Cotta Ingredients
- 2 cups heavy cream
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 envelope unfavored gelatin powder
- 3 tablespoons cold water
Kiwi Coulis (sauce)
- 5-6 golden kiwi diced.
- 1-2 tablespoons sugar adjust to the tartness of the kiwi
- 1 tablespoon cornstarch
- 1/3 cup cold water
optional
- 1-2 kiwi sliced for decorating
Instructions
Panna Cotta Instructions
- Pour 3 tablespoons of cold water Into a small bowl, sprinkle the gelatin over the water. Do not stir. Let sit 5-10 minutes to soften.
- In a medium saucepan heat the cream and sugar just until it simmers. Do not allow to boil!
- Remove saucepan from heat and stir in the bloomed gelatin.
- Add the vanilla extract and continue to stir for about a minute ensuring the gelatin is completely mixed in and disolved.
- Pour through a fine sieve into a large measuring cup with a spout for easy pouring into dishes.
- Divide equally into 8 small glass dessert dishes or ramekins.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Kiwi Coulis (sauce) Instructions
- Peel the kiwi fruit and dice into small pieces.
- Place into a medium sized saucepan. Stir in the sugar.
- In a small bowl mix the cornstarch and water.
- Stir into kiwi mixture. Cook on medium high heat until the mixture bubbles and thickens.
- Cool completely, then spoon over chilled/set panna cotta.
Notes
Any type of fresh kiwi will work in this recipe.
Nutrition
Calories: 241kcal | Carbohydrates: 10g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 19mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 885IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 0.1mg