Oatmeal Caramel Cookies
Servings: 24
Calories: 235kcal
Chewy Oatmeal Caramel Cookies with drizzled chocolate are easy to make and delicious!
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Ingredients
- 1 1/3 cup flour
- 1 1/2 cup oats large flaked- not instant
- 3/4 cup coconut
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter room temperature
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 28 caramels unwrapped
- 6 tablespoons heavy cream
- 3 ounces chocolate
Instructions
How to make the oatmeal cookies
- In medium sized bowl whisk together flour, oats, coconut, baking powder, baking soda and salt. Set aside.
- In a large mixing bowl beat together butter and sugar until creamy.
- Add the vanilla extract and egg. Mix until well combined.
- Blend the flour mixture a bit a time into the butter and sugar mixture. Combine well, but do not over-mix.
- Using cookie scoop form 24 cookies. Press down slightly with a fork or bottom of a glass. Chill in the refrigerator for 15 minutes.
- Bake 350 ºF for 10-12 minutes.
- Remove from oven and let cool on wire rack.
Prepare caramel topping
- Using a medium sized saucepan heat the cream and caramels on low heat until caramels are melted, stirring constantly. Keep a close eye on to avoid burning. You want to heat just until the caramels are melted.
- Top each oatmeal cookie with a dollop of caramel.
Prepare chocolate drizzle
- Melt 3 ounces of chocolate in the microwave at 50% power. A double boiler will also work to melt the chocolate.
- Using a fork drizzle the chocolate over the cookies.
Nutrition
Calories: 235kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 169mg | Potassium: 108mg | Fiber: 1g | Sugar: 19g | Vitamin A: 308IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg