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A slice of moist bundt cake on a blue and white plate, garnished with fresh orange slices.

Orange Soda Cake

Course: Dessert
Cuisine: American
Keyword: soda cake, cake, orange cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Calories: 364kcal
Author: Laureen King
Moist and delicious this Orange Soda Cake is so easy to make!
Print Recipe

Ingredients

  • 1 box white cake mix
  • 1 box instant vanilla pudding 4 ounce size
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup orange soda
  • 1 tbsp orange zest grated

Orange Glaze

  • 1/2 cup confectioners sugar powdered sugar
  • 2 tbsp orange juice
  • 1 teaspoon milk

Instructions

  • Preheat oven to 350ยบ F.
  • Grease bundt pan with butter. Use a brush to get all the crevices.
  • In a large mixing bowl combine the cake mix and dry pudding mix.
  • In a separate bowl whisk together the eggs, vegetable oil, orange soda and orange zest.
  • Stir into the dry ingredients. Blend until combined.
  • Pour into the prepared bundt pan.
  • Bake for 40-50 minutes until done. Toothpick inserted comes out clean.
  • Cool the cake completely on a wire rack before removing from the cake pan.

Prepare Glaze for the Cake

  • Whisk together the confectioners' sugar, orange juice and milk.
  • Drizzle evenly over the cake.

Nutrition

Calories: 364kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 375mg | Potassium: 59mg | Fiber: 1g | Sugar: 32g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg