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Roasted baby potatoes with crispy skins, garnished with chopped green onions and parsley.

Parmesan Oven Roasted Potatoes

Course: Side Dish
Cuisine: American
Keyword: roast potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 154kcal
Author: Laureen King
This is a quick and easy recipe for potatoes makes a very tasty side dish.
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Ingredients

  • 1 dozen baby new potatoes or any potatoes you have on hand
  • 1/4 cup red onion chopped
  • 1/2 cup grated parmesan cheese
  • 3-4 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup fresh parsley
  • 2 green onions thinly sliced

Instructions

  • Heat oven to 350ยบ F.
  • Chop potatoes into bite sized pieces.
  • Place in a large bowl, add chopped red onion, parmesan cheese, parsley, salt and pepper. Drizzle with olive oil and toss together potatoes are well coated with olive oil.
  • Spread the mixture on foil-lined baking sheet.
  • Bake for 25- 30 minutes or until the potatoes are tender and crispy. Stir potatoes occasionally to get all the sides nicely browned.
  • Garnish with green onion.

Nutrition

Calories: 154kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 513mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 0.5mg