Lemon Herb Chicken Kebabs
Servings: 4
Calories: 384kcal
Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon with garden fresh herbs.
Print Recipe
Ingredients
- 2 chicken breasts cut into bite sized pieces
- ½ cup olive oil
- ¼ cup fresh squeezed lemon juice
- 2 cloves garlic finely minced
- 2-3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ½ cup red onion finely diced
- 3 tablespoon chives chopped
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- slices of fresh lemon
- chunk size pieces of red onion
Instructions
- Slice chicken breast into bite sized pieces
- Combine all ingredients into bowl and mix well.
- Place chicken into large plastic container or bag.
- Pour marinate ingredients over chicken, refrigerate for 1-2 hours (turn occasionally)
- Place chicken on skewers with lemon slices and red onion.
- Grill about 5-6 minutes per side.
Notes
Serve with my Homemade Tzatziki Sauce
Nutrition
Calories: 384kcal | Carbohydrates: 4g | Protein: 24g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 714mg | Potassium: 463mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 11.3mg | Calcium: 13mg | Iron: 0.6mg