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Fresh Herb Italian dressing

Fresh Herb Italian Dressing

Course: condiment, Salad
Cuisine: American
Keyword: homemade dressing, fresh herb dressing, fresh herbs
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 14
Calories: 105kcal
Author: Laureen King
Homemade Fresh Herb Italian Dressing is light, refreshing and packed with flavour.
Print Recipe


  • ¾ cup fine quality Olive Oil
  • ¼ cup white vinegar
  • 1 tbsp fresh squeezed lemon juice
  • 2 tbsp fresh finely chopped basil
  • 2 tbsp fresh finely chopped Italian Parsley
  • 2 tsp fresh finely chopped oregano
  • 1 tsp fresh finely chopped thyme
  • 2 tbsp finely chopped red onion
  • ½ tsp sea salt
  • 2 pinches fresh ground pepper


  • Mix all ingredients together in bowl and whisk to combine. A small jar also works well.
  • Combine all ingredients together and shake well.
  • Allow at least 30 minutes before serving to allow the flavour of the herbs to infuse the oil.
  • Serve with your favourite salad greens.


Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 84mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1.4mg | Calcium: 3mg | Iron: 0.2mg