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Fancy Molasses Coconut Cookies

Fancy Molasses Coconut Cookies

Course: cookies
Cuisine: American
Keyword: molasses cookies, coconut cookies, cookies
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24
Calories: 132kcal
Author: Laureen King
I love the infusion of flavours that come through in these Molasses cookies. These easy to make Fancy Molasses Coconut Cookies are crisp on the outside and chewy on the inside.
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Ingredients

  • 1/2 cup butter soft
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 cup Fancy molasses
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsweetened shredded coconut

Instructions

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • With electric mixer beat butter and sugar together.
  • Add egg, combine well.
  • Add Crosby's Fancy molasses and blend.
  • In separate bowl mix together all remaining ingredients, combining well.
  • Add dry ingredients to molasses mixture a bit at a time.
  • Blend until well combined.
  • Drop dough by spoonful on to cookie sheet.
  • Space well as cookie will spread (I usually on do 6 cookie to a pan)
  • Bake 350 degrees for 14-15 minutes

Nutrition

Calories: 132kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 148mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 28mg | Iron: 0.9mg