Fancy Molasses Coconut Cookies
I love the infusion of flavours that come through in these Molasses cookies. These easy to make Fancy Molasses Coconut Cookies are crisp on the outside and chewy on the inside.
- 1/2 cup butter soft
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup Fancy molasses
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsweetened shredded coconut
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper.
With electric mixer beat butter and sugar together.
Add egg, combine well.
Add Crosby's Fancy molasses and blend.
In separate bowl mix together all remaining ingredients, combining well.
Add dry ingredients to molasses mixture a bit at a time.
Blend until well combined.
Drop dough by spoonful on to cookie sheet.
Space well as cookie will spread (I usually on do 6 cookie to a pan)
Bake 350 degrees for 14-15 minutes
Calories: 132kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 148mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 28mg | Iron: 0.9mg