Best Banana Muffins
My recipe for Best Banana Muffins makes light and moist muffins
- 1 ½ cup flour
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 4 very ripe bananas 2 cups mashed
- ½ cup sugar
- 1 egg
- ½ cup oil
- 1 tsp vanilla
- ⅛ cup milk
Preheat oven to 350º
Place paper baking cups into muffin pan.
Blend together flour, salt, baking powder and baking soda.
In mixing bowl on medium speed combine together bananas, sugar, egg, oil and vanilla.
Add flour mix and mix low speed just until combined (don't over mix)
Add milk, mix just until blended (don't over mix)
Divide equally into muffin pan.
Bake 350º for 30 minutes or until toothpick comes out clean when inserted in centre of muffin.
If making into loaf, grease loaf pan. Baking time will be 50-60 minutes.
Calories: 215kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 250mg | Fiber: 1g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 3.4mg | Calcium: 45mg | Iron: 1mg