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Bite size pieces of cheesecake with brownie crust topped with a raspberry held with wood toothpick

Brownie Cheesecake Bites

Course: Dessert
Cuisine: American
Keyword: brownie cheesecake, cheesecake, brownies
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 25 minutes
Servings: 20
Calories: 303kcal
Author: Laureen King
Brownie Cheesecake Bites are made with a chewy fudge brownie crust, topped with a creamy cheese cake layer. Two wonderful desserts in one delicious bite!
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Ingredients

  • 1 box fudge brownie mix
  • 3 (8 oz) packages cream cheese
  • 1 (14oz) can Eagle Brand sweetened condensed milk
  • 2 tsp vanilla
  • 3 eggs
  • fresh raspberries

Instructions

  • Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.
  • Prepare brownies as per package instructions.
  • Bake 35 minutes or until set.
  • In large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk.
  • Add eggs and vanilla, mix well.
  • Pour cream cheese mix on top baked brownie layer.
  • Reduce oven to 300 degrees F.
  • Bake for 50 minutes or until set.
  • Cool, then chill for at least 2 hours.
  • Cut into slices or bites sized pieces. (about 16 slices or 24-30 bite size pieces)
  • Top with fresh raspberries

Notes

adapted from Eagle Brand recipes. 

Nutrition

Calories: 303kcal | Carbohydrates: 32g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 218mg | Potassium: 129mg | Sugar: 24g | Vitamin A: 545IU | Vitamin C: 0.5mg | Calcium: 93mg | Iron: 1mg