Preheat oven to 400º F
Pound chicken to 1/4-1/2 inch thickness.
Place flour in shallow dish. (pie plates work perfect for this)
Mix together panko bread crumbs, parmesan, spices, salt and pepper, place in 2nd shallow dish.
In 3rd shallow dish, mix together egg and milk.
Dredge chicken in flour, shake off excess.
Next, place in egg mix, then coat with parmeson bread crumb mix, pressing chicken into mixture to ensure a good coating.
Heat olive oil in heavy skillet, medium high heat.
Fry chicken until golden brown and done, about 4 minutes per side.
Place sliced mozzarella on top of chicken, top with a dollop of warm marinara sauce, garnish with fresh basil.
Bake in oven until cheese is melted.