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Pile of crispy roasted potatoes with onions.

Parmesan Oven Roasted Potatoes

Course: Side Dish
Cuisine: American
Keyword: roast potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 153kcal
Author: Laureen King
This is a quick and simple recipe to perk up your roasted potatoes.
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  • 1 dozen baby new potatoes any potato will work
  • ¼ cup chopped red onion
  • ½ cup grated parmesan cheese
  • 3-4 tbsp extra virgin olive oil
  • ½ tsp salt
  • ½ tsp fresh ground pepper
  • 2 green onions chopped
  • parsley for garnish


  • Heat oven to 350 degrees.
  • Cut potatoes in half (or what ever size you prefer)
  • In large bowl toss together all ingredients except the green onions and parsley.
  • Spread potatoes on cookies sheet lined with foil.
  • Bake for 30 minutes or until tender.
  • Stir potatoes occasionally to get all sides nicely browned.
  • Garnish with green onion and parsley.


Calories: 153kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 483mg | Potassium: 46mg | Vitamin A: 170IU | Vitamin C: 1.9mg | Calcium: 143mg | Iron: 0.3mg