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Homemade Burger and Fries with Jack Daniel's BBQ Sauce

Course: BBQ, Main Course
Cuisine: American
Keyword: hamburger, homemade burgers, homemade fries
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 531kcal
Author: Laureen King
A great tasting burger recipe with homemade Jack Daniel's BBQ Sauce
Print Recipe


  • 2 lbs extra lean ground beef
  • 1/2 cup onion finely chopped
  • 1 garlic clove finely chopped
  • 2 tbsp panko bread crumbs
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp fresh ground pepper
  • 1/2 tbsp kosher salt
  • 4 large hamburger buns
  • favourite burger topping cheddar cheese, red onion, lettuce, tomato, extra sauce.
  • Homemade Jack Daniel's BBQ Sauce see Recipe
  • 2 large Russet potatoes sliced to your desired thickness
  • 5-6 cups cooking oil I use Sunflower/ Canola oil mix
  • course sea salt


  • In large bowl combine together ground beef, onion garlic, bread crumbs, Worcestershire sauce, salt and pepper.
  • Form into 4-6 large sized patties.
  • Brush with homemade Jack Daniel's BBQ sauce.
  • Grill medium high heat until desired doneness. (brush on extra BBQ sauce if you like your burgers a bit saucier)
  • Grill buns until toasted.
  • Top burger with your favourites, cheddar cheese, red onion, lettuce, tomato, pickles, etc.
  • For Homemade Fries
  • Heat oil in deep fryer or large heavy saucepan to 350 degrees.
  • Add potatoes in small batches and fry until golden, 10-15 minutes.
  • Sprinkle with sea salt.
  • *if not frying potatoes immediately, keep in cold water until ready to fry.


Homemade Jack Daniel's BBQ sauce recipe link


Calories: 531kcal | Carbohydrates: 32g | Protein: 37g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 881mg | Potassium: 911mg | Fiber: 2g | Sugar: 3g | Vitamin C: 5.9mg | Calcium: 87mg | Iron: 5.5mg