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Oatmeal Caramel Cookies

Course: cookies, Dessert
Cuisine: American
Keyword: homemade oatmeal cookies, oatmeal cookies, caramel oatmeal cookies
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 24
Calories: 226kcal
Author: Laureen King
Homemade Oatmeal Caramel Cookies start with an exceptional oatmeal cookie that is topped with gooey caramel and drizzled with chocolate!
Print Recipe

Ingredients

  • 1 ⅓ cup flour
  • 1 ½ cup oatmeal
  • ¾ cup coconut
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 vanilla bean or 1 tsp vanilla
  • 28 caramels
  • 6 tbsp heavy cream
  • 3 oz chocolate

Instructions

  • In a large mixing bowl beat together butter and sugar until creamy.
  • Add vanilla and egg. Mix until well combined.
  • In separate bowl mix together flour, oatmeal, coconut, baking powder, baking soda, salt.
  • Add flour mix a bit a time to butter mix until combined.
  • Using scooper make 24 even cookies, press, refrigerate for 15 minutes.
  • Bake 350 degrees for 10-12 minutes.
  • In medium saucepan heat cream and caramels until caramels are melted.
  • Top each oatmeal cookie with a dollop of caramel.
  • Melt 3 oz chocolate in microwave at 50% power.
  • Drizzle over cookies.

Nutrition

Calories: 226kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 179mg | Potassium: 103mg | Fiber: 1g | Sugar: 19g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.7mg