Go Back
Apple pie in a glass pie plate with a crunchy oatmeal top, drizzled with icing.

Apple Crisp Pie

Course: Dessert
Cuisine: American
Keyword: apple crisp, apple pie
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 494kcal
Author: Garrett King
Sensational Apple Pie with a golden brown oatmeal crisp topping
Print Recipe

Ingredients

  • 1 pie crust I used store bought
  • 8-10 apples peeled cored and sliced
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 ½ tsp cinnamon
  • 2 tbsp flour
  • FOR CRISP TOPPING:
  • ½ cup all purpose flour
  • ½ cup oatmeal (large flake not instant)
  • ½ cup brown sugar
  • 1 ½ tsp cinnamon
  • pinch salt
  • ½ cup butter chilled, cubed into pieces

Instructions

  • Preheat oven to 350 F
  • Place pie crust into 9 inch pie plate 
  • In large bowl toss together apples, brown sugar, granulated sugar, cinnamon. Sprinkle with flour to coat apples.  Pile into pie crust.
  • To make crisp topping. In separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
  • Cut the butter in using a pastry blender or fork  blend until crumbly. Do not over blend.
  • Sprinkle evenly over apples. I layered it on quite thick.
  • Bake approx 1 hr to 1 hr 15  mins in 350ยบ F oven.

Notes

I decorated the pie with a bit of confectioners sugar drizzle. (about 1 tbsp. confectioners sugar mixed with scant amount of milk)
For homemade pie crust recipe check out this recipe link

Nutrition

Calories: 494kcal | Carbohydrates: 84g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 198mg | Potassium: 270mg | Fiber: 5g | Sugar: 58g | Vitamin A: 455IU | Vitamin C: 8.3mg | Calcium: 52mg | Iron: 1.6mg