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loaded baked potato spring rolls

Loaded Baked Potato Spring Roll

Course: Appetizer
Cuisine: American
Keyword: baked potato spring rolls, homemade spring rolls
Prep Time: 30 minutes
Cook Time: 7 minutes
Servings: 12
Calories: 145kcal
Author: Laureen King
Homemade Spring Rolls filled with the sensational flavors of a loaded baked potato!
Print Recipe


  • 2 cups russet baked potatoes fully cooked
  • ½ cup lean bacon cooked and chopped I remove excess fat
  • ½ cup green onion chopped
  • 1 cup cheddar cheese shredded
  • ½ cup sour cream
  • ¼ tsp kosher salt
  • ½ tsp fresh ground pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 12 spring roll wrappers
  • 1 tbsp cornstarch mixed with ¼ cup water for sealing spring rolls
  • vegetable oil for frying


  • Bake potato until fully cooked. Remove skin and mash with fork or potato masher.
  • Allow to cool before adding bacon, green onion, cheese and sour cream.
  • Stir in salt, pepper, garlic powder and onion powder. Mix all ingredients until well combined.
  • Heat vegetable oil in deep fryer to a temperature of 350ºF. If using a wok or pot fill with 2 inches of vegetable oil.
  • Lay spring roll wrapper on a clean, dry surface. Spoon 2 heaping tablespoons of filling near bottom corner.
  • Lift bottom corner over filling and begin rolling tightly about half way up.
  • Fold over sides towards center, and continue to roll. Dip your finger into the cornstarch/water mix and brush over top corner. Finish rolling to seal and place seam side down until ready to fry.
  • Carefully place spring rolls into hot oil and cook until golden brown, turning occasionally. Cook only a few at a time to avoid overcrowding.
  • Place on wire rack to cool a bit before serving.
  • Serve with your favorite dip or try my awesome recipe for Homemade Ranch Dip. It goes great with Loaded Baked Potato Spring Rolls!



Calories: 145kcal | Carbohydrates: 16g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 422mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg