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Slices cut off a whole ham with bone in on wood cutting board.

Slow Cooker Maple and Beer Braised Ham

Course: Dinner
Cuisine: Canadian
Keyword: ham, slow cooker ham
Cook Time: 7 hours
Total Time: 7 hours
Servings: 16
Calories: 534kcal
Author: Laureen King
This flavorful ham recipe is slow cooked to perfection in a savory broth of beer, maple syrup, cloves and dijon mustard.
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Ingredients

  • 7 pound ham
  • 2 tablespoons Dijon mustard
  • 1 bottle pale ale beer 12 ounce
  • 3/4 cup pure maple syrup
  • 4 whole cloves
  • water

Instructions

  • Remove packaging and mesh cloth from the ham. Place it bone side down in the slow cooker.
  • In a large bowl combine whole cloves, 1 tablespoon of the Dijon mustard, beer, maple syrup and 2 cups water.
  • Pour broth over the ham, adding more water if needed so that the liquid is a couple of inches from the rim of the slow cooker.
  • Spread the remaining tablespoon of mustard on top of the ham.
  • Cover and cook on low for 6-8 hours or until ham reaches an internal temperature of 145ยบ F. Turn the ham halfway through cooking.

Nutrition

Calories: 534kcal | Carbohydrates: 11g | Protein: 43g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.001g | Cholesterol: 123mg | Sodium: 2379mg | Potassium: 613mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 34mg | Iron: 2mg