Irish Stew Recipe
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Cube and season beef. Chop vegetables into bite sized pieces.
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Sear beef cubes
Cook vegetables until browned
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Remove vegetables from skillet. Deglaze the pan with red wine. Stir in Guinness beer, beef broth, tomato paste, and seasonings.
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Add beef and vegetables back in. Cover and roast in the oven for 1 to 2 hours. Optional: use a slow cooker and cook for 3 to 4 hours
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Pure Comfort Food fork tender beef, hearty vegetables in an exceptional sauce!
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