SWEDISH MEATBALLS

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

The key to making the sensational sauce is scraping all the browned meatball bits off the bottom of the skillet after frying the meatballs. I use a combination of butter and olive oil when browning the meatballs, the olive oil  helps prevent burning the butter.

Let's Make Swedish Meatballs

INGREDIENTS

- ground beef - panko bread crumbs - milk - onion - garlic - fresh oregano - egg - olive oil - butter

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Step 1

In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.

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Step 2

In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.

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Step 3

Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.

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Step 4

In large bowl, combine ground beef sautéed onion, garlic and oregano.

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