Hershey Chocolate Cupcakes
Servings: 12
Calories: 322kcal
Hershey Chocolate Cupcakes are made with rich Hershey chocolate, fluffy buttercream frosting and homemade fondant decoration!
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Ingredients
- ⅔ cup butter softened
- 1 ¾ cups sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 ½ cups buttermilk
- 2 cups all purpose flour
- ½ cup Hershey Cocoa
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350° F.
- Grease and lightly dust with flour two 9-inch round baking pans or line with baking cups a large muffin pan.
- Beat the butter, sugar, eggs and vanilla in large bowl until fluffy.
- In a separate bowl, whisk the flour, cocoa, baking powder, baking soda and salt to fully combine.
- Stir the flour mixture into the butter mixture, alternating with buttermilk. Beat on medium speed just until fully combined.
- Pour the batter into prepared pans or baking cups.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes, remove from pans to wire racks.
- Decorate as desired.
Nutrition
Calories: 322kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 295mg | Potassium: 170mg | Fiber: 2g | Sugar: 31g | Vitamin A: 424IU | Calcium: 66mg | Iron: 2mg