Vanilla Bean Cupcakes with Marshmallow Fondant

These Vanilla Bean Cupcakes decorated with homemade marshmallow fondant are not only pretty, they are delicious.

This vanilla bean cupcake recipe is quick and so easy to prepare and tastes so light, moist and yummy. I covered the cupcakes with Vanilla Bean Frosting, then topped with a decorative delicious homemade fondant. This fondant actually tastes amazing, not like the store bought stuff. I usually peel the store bought stuff off cakes and never eat it. Here is the recipe  Homemade Marshmallow Fondant

Vanilla Bean Cupcakes with Marshmallow Fondant

These Vanilla Bean Cupcakes decorated with homemade marshmallow fondant are not only pretty, they are delicious.

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Course: Dessert

Cuisine: American

Keyword: vanilla cupcakes, cupcakes

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 12

Author: Laureen King

Ingredients

• 2/3 cup butter softened
• 3/4 cup sugar
• 3 eggs
• 1 vanilla bean
• 1 1/2 cups flour
• Vanilla Bean Frosting
• 1 cup butter
• 1 vanilla bean
• 4 cups icing sugar
• 4-5 tbsp heavy cream

Instructions

• Preheat oven to 350 degrees. Line muffin tin (12) with paper baking cups.
• With electric mixer cream butter and sugar until light and fluffy, about 5 minutes.
• Mix in eggs one at a time.
• Scrap seeds from vanilla bean and mix in.
• Blend in flour just until combined.
• Spoon batter into the baking cups.
• Bake approximately 18-20 minutes. Cool on wire rack.
• Frosting
• With electric mixer, whip butter until fluffy.
• Add the icing sugar, beat until well mixed.
• Add cream and continue to mix until fluffy.
• Frost cupcakes with generous amount.