A best ever recipe for Ham and Bean Soup! Hearty and delicious. Perfect for using up leftover ham.

Leftovers are the best thing about baking a delicious ham, now you can make this savoury soup! Ham and Bean soup is great for lunch, yet so hearty it is delicious for dinner.

Let's Make Ham and Bean Soup!


- ham - navy beans - celery - carrots  - onion - garlic  - thyme - parsley chicken stock

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Step 1

Prepare dried beans by soaking them in cold water for 8-10 hours. Drain and rinse.

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Step 2

Sauté celery, carrots, onions and garlic.

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Step 3

Add beans, chicken stock, ham bone and ham. Transfer to larger pot if necessary.

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Step 4

Stir in parsley, thyme and pepper.

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Step 5

Bring to a boil, reduce heat and simmer for 2-3 hours.

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