Indulge in some sweet Old Fashioned Butter Tarts. This Canadian classic dessert recipe consists of a flaky pastry that is filled with a rich, buttery, caramel filling.

This recipe for Butter Tarts is a popular treat for holiday baking but tastes so terrific you'll want to bake them up year round!

Let's Make Old Fashioned Butter Tarts


all purpose flour sugar salt butter brown sugar corn syrup eggs vanilla extract salt

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Step 1

Make the pastry dough. Refrigerate for 30 minutes.

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Step 2

Roll out the dough and cut into 4 inch circles. Press into muffin tin.

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Step 3

Prepare the butter tart filling. Fill pastry shells and bake for 15 - 20 minutes.

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