• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    About

    Welcome to Art and the Kitchen

    I am Laureen, I created Art and the Kitchen in 2012 as a way to share great recipes from my Mom, Grandma and friends.

    The recipes I share on my blog,  are a collection of the meals I make for my family. I am always experimenting, so recipes range from good old homestyle cooking to trying my hand at gourmet meals.

    My late Grandmother was the person who inspired me the most. She was a lady of simple means, lived on a farm, grew an enormous garden, baked the most delicious bread and grew the most beautiful flowers.

    After living in Alberta most of my adult life, and three years in Jacksonville Florida, we moved to my old home town Humboldt, Saskatchewan. Our home is on a beautiful half acre property. I finally have my huge vegetable garden and ever increasing flower gardens.

    I have been married to a wonderful man for 30 years. We met while both working for CN Rail. Since I began blogging his question is always "do we eat now or do I wait until you take pictures.

    My son encouraged me to start blogging.  I think mostly so he would have an online recipe book and learn to cook for himself. Now living on his own he has become a great cook.

    I am also an artist, and enjoy decorative painting, but dabble in all kinds of mediums. Another passion of mine is gardening and I have a exquisite collection of lilies growing in my garden.

    Hope you enjoy my journey of sharing old and new recipes here at Art and the Kitchen.

    Primary Sidebar

    Sign Up for Our Weekly Newsletter

    This week's popular Recipes

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Slice of enchilada casserole made with leftover turkey, topped with a melted cheese layer.

    Turkey Enchilada Casserole

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen