Apple Crisp Pie is a delicious combination of good old fashioned apple pie with a crumbly oatmeal crisp top! Serve warm with a scoop of ice cream and you have one of the best apple desserts EVER!
Hi, I am Garrett, Art and the Kitchen's (aka Mom) son. My Mom recruited me to give her some help with her blog. I am starting things off with one of my favourite recipes. This pie recipe is incredible with its cinnamon apple filling and golden crispy topping. I used a store bought pie crust which made this recipe quite quick to prepare. If you want an exceptional pie crust try the Homemade Pie Crust recipe my Mom makes.
Apple Crisp Pie
Ingredients
- 1 pie crust I used store bought
- 8-10 apples peeled cored and sliced
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoon cinnamon
- 2 tablespoon flour
- FOR CRISP TOPPING:
- ½ cup all purpose flour
- ½ cup oatmeal (large flake not instant)
- ½ cup brown sugar
- 1 ½ teaspoon cinnamon
- pinch salt
- ½ cup butter chilled, cubed into pieces
Instructions
- Preheat oven to 350 F
- Place pie crust into 9 inch pie plate
- In large bowl toss together apples, brown sugar, granulated sugar, cinnamon. Sprinkle with flour to coat apples. Pile into pie crust.
- To make crisp topping. In separate bowl mix together flour, oatmeal, brown sugar, cinnamon and salt.
- Cut the butter in using a pastry blender or fork blend until crumbly. Do not over blend.
- Sprinkle evenly over apples. I layered it on quite thick.
- Bake approx 1 hr to 1 hr 15 mins in 350º F oven.
Notes
Nutrition
Enjoy some more great apple recipes like Grandma's Old Fashioned Apple Pie or Apple Bread Pudding
Jennifer Washington says
Well done Garrett! and MOM!
Laureen King says
Thank you Jenn, we love cooking and baking together.
Hollie says
I have never signed up for a newsletter until today. Your blog is inviting and recipes are all shown well and directions are clear. I wish you the best with your business... I also call it shepherd's pie made with beef.
Laureen King says
Thank you so very much Hollie, hope you enjoy the recipes.
Lynne says
Made the Apple Crisp pie, followed the recipe but unfortunately it didn't turn out. Too runny, apples did not get done. Cut the first piece and it was like soup with Apple chunks. Disappointed.
Laureen King says
Hi Lynne, did you toss the apples with the flour? What kind of apples did you use and how thick were they sliced?
Karly says
This. Is. Pure. Genius. Two of the very best apple desserts in one- MUST try!
Laureen King says
Thank you Karly, I love apple desserts and this recipe is one of my favs!
Patty says
Not a comment just a question. I am using a refrigerated roll out crust. I am only using one crust obviously b/c I am making the crumb topping. Do I prebake the crust or just unroll and use? I am using canned apples just to use them up.
Laureen King says
Hi Patty, you do not pre-bake the crust. Enjoy
Diana Bybee says
I made this for our dinner party tonight. It was a huge success! Easy to make (made the crumb topping the day before and stored in the refrigerator, plus had the flour and spices in a bag). It went together very smoothly. As a bonus, baking this pie made the house smell fabulous!
Laureen King says
thank you Diana, yes can't beat the smell of apple pie baking!