Pork Chops Cordon Bleu

I was planning to make Chicken Cordon Bleu, but I was missing a key ingredient – the chicken. What I did have in the fridge were some nice thick cut pork chops, so why not Pork Chops Cordon Bleu.
Pork Chops Cordon Bleu
This was such easy recipe to prepare for an amazing tasting dish. The pork chops were incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs. YUM!

Pork Chops Cordon Bleu

Pork Chops Cordon Bleu
Prep time
Cook time
Total time
Serves: 4
  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slice Canadian back bacon
  • ¾ cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • ¼ cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  1. Slice pork chops horizontally throughout the middle.
  2. Insert slice of Gruyere cheese and slice of Canadian back bacon.
  3. Seal edges with toothpick.
  4. Combine together egg and milk in bowl large enough to dip pork chops in.
  5. In separate bowl combine together Panko bread crumbs, salt and pepper.
  6. Salt and pepper pork chops, then lightly dust with flour.
  7. Dip into egg mixture,
  8. Immediately dip into Panko bread crumbs, press into pork chops.
  9. Heat olive oil or vegetable oil in frying pan,
  10. Brown pork chops on both sides until golden.
  11. Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops)
  12. I use a meat thermometer and cook until internal temperature of 160.

Pork Chops Cordon Bleu
Enjoy these other Pork Chop recipes, Panko Crusted Pork Chops and Pork Chops in Brandy Mushroom Sauce.
Panko Crusted Pork Chops
pork chops with brandy mushroom sauce


  1. says

    This was a HUGE hit with my family! And my kids normally turn their noses up at pork chops! Thanks! (and you can make this without frying – just spray the breaded chops with some canola oil spray and then cook entirely in the oven, turning half-way through so they brown on both sides)

  2. Jessica Combs says

    I will definitely be trying this one, I love pork chops and so does my family.. Thanks for such a great idea!!


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