Apple Bread Pudding
Apple Bread Pudding is my favourite bread pudding recipe! Great for special occasions and those that love apple desserts.
Apple Bread Pudding is a rich dessert with a caramelized layer of apples, challah bread and sensational cinnamon flavour. I like the taste and texture of Challah bread, but any type of white bread will work. My apples of choice are McIntosh. If you love apple desserts like I do, this is a must try recipe.
I topped my bread pudding with a store bought jar of dulce de leche sauce, but it would taste great served with ice cream or your favourite homemade caramel sauce. My recipe for Brown Sugar Sauce would also be yummy. This sauce was great on another tasty bread pudding recipe Pumpkin Bread Pudding.
When baking I use top quality ingredients so for this recipe I used Challah bread from our local bakery and fresh vanilla beans. You can’t beat the smell of apples and cinnamon baking in the oven. It always reminds me of how great my Grandma’s house smelled when she baked Apple Pie. I served the bread pudding hot out of the oven drizzled with Dulce de Leche Sauce and a big scoop of vanilla ice cream.
Apple Bread Pudding with Dulce de Leche Sauce
Bread Pudding is one of those old fashioned classic desserts, and this recipe for Apple Bread Pudding is exceptional.
Ingredients
- 8 apples peeled and sliced I used apples from my tree which are similar to McIntosh
- 2/3 cup brown sugar firmly packed
- 1/2 cup butter
- 2 vanilla beans split and seeds scraped
- pinch salt
- 1 loaf Challah bread cut into 1 inch pieces
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup white sugar
- 4 whole eggs
- 3 egg yolks
Instructions
- Preheat oven to 350 degrees.
- Butter 8 x 8 baking pan.
- Toast bread cubes in oven just until slightly browned, about 10 minutes.
- Place in large bowl and set aside.
- Melt butter over medium-high heat in large saucepan.
- Add vanilla bean and brown sugar and pinch of salt, stir until the sugar is dissolved.
- Add apples and sauté medium heat until apples are caramelized and sugar become a thick syrup consistency. Set aside
- In large saucepan combine heavy cream, milk, vanilla bean, 1/2 tsp. salt in medium saucepan and bring to a simmer over medium heat.
- In separate large bowl, mix together the eggs, yolks and white sugar.
- Remove milk from heat and slowly add to the egg mixture a bit at a time constantly whisking as you combine.
- Whisk in cinnamon and nutmeg.
- Pour egg mixture over the bread cubes and combine.
- Stir in caramelized apples and combine well.
- Let sit for about 1 hour to allow liquid to completely soak bread cubes.
- Preheat oven to 350 degrees.
- Pour into greased 8 x 8 baking pan.
- Bake for 45-60 minutes. (custard is set and bread is golden brown)
- Serve warm topped with Dulce de Leche sauce and a big scoop of vanilla ice cream
Notes
recipe adapted from The Gilded Fork
Nutrition
Calories: 680kcalCarbohydrates: 89gProtein: 11gFat: 33gSaturated Fat: 18gCholesterol: 249mgSodium: 480mgPotassium: 370mgFiber: 5gSugar: 58gVitamin A: 1350IUVitamin C: 8mgCalcium: 166mgIron: 2mg
Tried this recipe?Let us know how it was!
If you like bread pudding, be sure to try this recipe for Pumpkin Bread Pudding
here a great image for Pinterest
we have Keiffer pear trees in our yard, so anything that calls for apples, I substitute with pears and this one that definitely works! This is a fantastic recipe, even if you use store bought sauce for a topping.
I will say though that it takes more than the 1 hour listed, but it’s worth it!
Cindy, I never thought to use pears, great substitution!
It was great ,thank you
thank you so much Sandy.