• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipes

    Chickpea Curry

    April 2, 2017 by Laureen King

    Share
    Pin
    Tweet
    Jump to Recipe

    Chickpea Curry is a vegetarian dish that packs a ton of flavour! Even the meat eaters in your family will love this recipe!

    Chickpea Curry

    This recipe for Chickpea Curry was inspired by a dear friend of mine, Jennifer. Jennifer invited me to her house for lunch and prepared an awesome vegetarian curry. This inspired me to create Chickpea Curry for my son's vegetarian girlfriend, Brittney, who was coming to visit us for the weekend. After a bit of experimenting I came up with a recipe that everyone absolutely loved.

    Chickpea Curry

    This past year I've had the joy of reconnecting with some old and very dear friends, one of them being my high school bud, Jennifer. Getting together and reminiscing about the past was an absolute blast! Jennifer and I were inseparable in high school, two crazy gals always looking for an adventure. I had saved a box of letters and notes we had written to each other and reading them had us laughing until our sides hurt. Were we really that weird and crazy? (oh ya) Jennifer is a life coach (check out her website"What Now Life Coaching") and also a vegetarian. I would like to include more vegetarian meals into family dinners and with Jennifer's coaching I'm sure to come up with some tasty recipes

    Chickpea Curry

    Chickpea Curry

    Laureen King
    Chickpea Curry is an amazing tasting vegetarian dish the whole family will love!
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Cook Time 30 mins
    Total Time 30 mins
    Course Main Course, Vegan, Vegetarian
    Cuisine American
    Servings 4
    Calories 147 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 cup onions chopped
    • 1 ½ tablespoon garlic minced
    • 1 tablespoon fresh ginger minced
    • 2 cups carrots julienned
    • 1 can (19oz) chickpeas drained and rinsed
    • 1 cup vegetable stock
    • 1 can (14oz) coconut milk
    • 2 tablespoon mild curry paste
    • 1 tablespoon fish sauce
    • 2 tablespoon fresh lime juice
    • 1 ½ cups frozen peas
    • salt and pepper
    • 1 tablespoon cornstarch

    Instructions
     

    • In large skillet, heat olive oil
    • Add onions and cook until translucent.
    • Add carrots, garlic and ginger; cooking for additional 3-4 minutes
    • Stir in chickpeas, vegetable stock, coconut milk, curry paste, fish sauce and lime juice. 
    • Simmer over medium heat for about 15 minutes.
    • Stir in peas and cook for additional 5 minutes.
    • Thicken sauce by combining 1 tablespoon cornstarch with 1 tablespoon water. Turn up heat and stir slurry into curry, simmer for 10 minutes until thickened.
    • Serve over rice, quinoa or pasta.

    Video

    Nutrition

    Calories: 147kcalCarbohydrates: 22gProtein: 4gFat: 4gSodium: 639mgPotassium: 420mgFiber: 5gSugar: 9gVitamin A: 12415IUVitamin C: 32.3mgCalcium: 60mgIron: 1.3mg
    Keyword chickpea curry, vegetarian, chickpeas
    Tried this recipe?Let us know how it was!

    Chickpea Curry

    Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

    thanks for the inspiration Jenn!

    Jenn and Laureen

    Chickpea Curry

    Share
    Pin
    Tweet

    More Recipes from Art and the Kitchen

    • Best Banana Bread
    • Best Banana Muffins
    • Banana Spice Cookies
    • Panko Crusted Chicken

    Reader Interactions

    Comments

    1. Sean Mahan

      July 06, 2017 at 9:08 am

      5 stars
      I'm not a vegetarian, but I enjoy trying different recipes every now and then. This one just made the list to be my next try!

      Reply
      • Laureen King

        July 14, 2017 at 4:08 pm

        Hi Sean, I'm also not a vegetarian but my son's girlfriend is so I've been doing a bunch of it the last while. Even my carnivore husband liked this recipe.

        Reply

    Trackbacks

    1. Coconut Curry Chicken | Art and the Kitchen says:
      August 12, 2018 at 12:39 pm

      […] Here’s another great curry recipe to enjoy that is vegetarian Chickpea Curry […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen