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    Home Ā» Recipes Ā» Salad Recipes

    Fresh Herb Italian Dressing

    April 23, 2014 by Laureen King

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    This recipe for Fresh Herb Italian Dressing is light, refreshing and packed with flavour.
    Fresh Herb Italian Dressing
    I love growing fresh herbs, preferably outdoors in my garden, but up here in Canada that would eliminate growing fresh herbs for about 8 months of the year! So during our winter months I grow them in small containers that sit by my kitchen window. Although the herbs don't grow as well as they do outdoors, it is still better than buying store bought fresh cut herbs that never last more than a couple of days. Fresh Herb Italian Dressing is great to serve with my Cucumber Salad Bites.

    Fresh Herb Italian Dressing

    Growing your own herb garden is perfect for having fresh snipped herbs always on hand for making your own dressings. For this recipe I blended a combination of basil, oregano, thyme and Italian parsley. A fine quality olive oil is a must and well worth a few extra dollars when making homemade dressings.

    Fresh Herb Italian dressing

    Fresh Herb Italian Dressing

    Laureen King
    Homemade Fresh Herb Italian Dressing is light, refreshing and packed with flavour.
    3.90 from 37 votes
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    Prep Time 15 mins
    Total Time 15 mins
    Course condiment, Salad
    Cuisine American
    Servings 14
    Calories 105 kcal

    Ingredients
      

    • ¾ cup fine quality Olive Oil
    • ¼ cup white vinegar
    • 1 tablespoon fresh squeezed lemon juice
    • 2 tablespoon fresh finely chopped basil
    • 2 tablespoon fresh finely chopped Italian Parsley
    • 2 teaspoon fresh finely chopped oregano
    • 1 teaspoon fresh finely chopped thyme
    • 2 tablespoon finely chopped red onion
    • ½ teaspoon sea salt
    • 2 pinches fresh ground pepper

    Instructions
     

    • Mix all ingredients together in bowl and whisk to combine. A small jar also works well.
    • Combine all ingredients together and shake well.
    • Allow at least 30 minutes before serving to allow the flavour of the herbs to infuse the oil.
    • Serve with your favourite salad greens.

    Nutrition

    Calories: 105kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gSodium: 84mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 1.4mgCalcium: 3mgIron: 0.2mg
    Keyword homemade dressing, fresh herb dressing, fresh herbs
    Tried this recipe?Let us know how it was!

    Fresh Herb Italian Dressing

    Fresh Herb Italian Dressing

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    Reader Interactions

    Comments

    1. Jen D

      May 28, 2019 at 10:05 am

      5 stars
      I used this as a marinade for grilled portabella mushrooms. I drained the excess, grilled them gill side down, and added Allouette garlic and herb cheese and melted it. RAVE reviews!!!

      Reply
      • Laureen King

        June 01, 2019 at 7:10 am

        Hi Jen, I need to try it on portabella mushrooms, sounds yummy!

        Reply
    2. Robert Milstead

      August 17, 2020 at 3:15 pm

      This is one of the most annoying web sites I have ever seen with the flashing ads and banner popping up at the bottom. Putting a block in my router to prevent this domain from coming up again.

      Reply
      • Laureen King

        September 03, 2020 at 11:17 am

        Sorry you feel this way Robert. My recipes are all free, the ads help me cover the expenses of running my blog.

        Reply

    Trackbacks

    1. Favourite Summer Salads | Art and the Kitchen says:
      April 17, 2015 at 5:34 pm

      […] summer salads get a whole lot tastier mixing up your own Fresh HerbĀ Italian Dressing using fresh garden picked […]

      Reply
    2. Grow Your Own Herb Garden | Art and the Kitchen says:
      April 12, 2016 at 12:06 pm

      […] expands my herb garden. There is always some new herb waiting to be tried in a recipe, like my Fresh Herb Italian Dressing.Ā It makes me feel like an accomplished chef to browse my garden and snip some ultra fresh […]

      Reply
    3. Avocado Dressing | Art and the Kitchen says:
      March 13, 2017 at 5:41 pm

      […] tasting, adding a bit more until it suits your taste buds! Be sure to check out my recipe for Fresh Herb Italian Dressing as […]

      Reply
    4. Cilantro Lime Chicken Pasta | Art and the Kitchen says:
      June 10, 2018 at 2:01 pm

      […] a simple tossed salad with Fresh Herb Italian Dressing […]

      Reply
    5. Baked Spaghetti Pie | Art and the Kitchen says:
      February 23, 2021 at 8:51 pm

      […] Jump to Recipe This Baked Spaghetti Pie is made with a gruyere cheese and spaghetti layer, a rich homemade meat sauce layer, cottage cheese, then topped with melted mozzarella cheese! You can make it ahead of time, which makes it perfect for those busy weeknight dinners. If you are looking for a ground beef recipe the whole family will love, this is the recipe to try. This baked spaghetti pie is one the kids will be asking you to make all the time! Double up the recipe as it freezes very well. Serve with a simple salad tossed in a fresh Italian herb dressing. […]

      Reply

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    Laureen King

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes!Ā 

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