• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art and the Kitchen
  • Home
  • Recipes
  • Contact
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Recipes

    Lemon Herb Chicken Kebabs

    May 26, 2016 by Laureen King

    Share
    Pin
    Tweet
    Jump to Recipe

    Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon and garden fresh herbs.

    Lemon Herb Chicken Kebabs

    Lemon Herb Chicken Kebabs are terrific to make for your summer BBQ's. The kebabs are marinated in a delicious combination of fresh garden herbs and lemons. They taste fantastic served with my Homemade Tzatziki Sauce. A great side dish to serve with these grilled kebabs is Cucumber Watermelon Salad.

    Cucumber Watermelon Summer Salad

    This flavourful marinate of fresh herbs and lemon also tastes terrific with shrimp or salmon.

    Lemon Herb Chicken Kebabs

    Marinate the chicken for at least 1-2 hours. Then skewer onto bamboo sticks or BBQ skewers with fresh lemon slices and chunks of red onion.

    Lemon Herb Chicken Kebabs

    Lemon Herb Chicken Kebabs

    Laureen King
    Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon with garden fresh herbs.
    No ratings yet
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Marinating Time 2 hrs
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 384 kcal

    Ingredients
      

    • 2 chicken breasts cut into bite sized pieces
    • ½ cup olive oil
    • ¼ cup fresh squeezed lemon juice
    • 2 cloves garlic finely minced
    • 2-3 sprigs fresh thyme
    • 2 sprigs fresh rosemary
    • ½ cup red onion finely diced
    • 3 tablespoon chives chopped
    • 1 teaspoon kosher salt
    • ½ teaspoon fresh ground pepper
    • slices of fresh lemon
    • chunk size pieces of red onion

    Instructions
     

    • Slice chicken breast into bite sized pieces
    • Combine all ingredients into bowl and mix well.
    • Place chicken into large plastic container or bag.
    • Pour marinate ingredients over chicken, refrigerate for 1-2 hours (turn occasionally)
    • Place chicken on skewers with lemon slices and red onion.
    • Grill about 5-6 minutes per side.

    Notes

    Serve with my Homemade Tzatziki Sauce

    Nutrition

    Calories: 384kcalCarbohydrates: 4gProtein: 24gFat: 30gSaturated Fat: 4gCholesterol: 72mgSodium: 714mgPotassium: 463mgFiber: 1gSugar: 1gVitamin A: 170IUVitamin C: 11.3mgCalcium: 13mgIron: 0.6mg
    Keyword lemon chicken, grilled chicken, kebabs
    Tried this recipe?Let us know how it was!

    Lemon Herb Chicken Kebabs

    Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.

    Your support of my blog is greatly appreciated!

    Lemon Herb Chicken Kebabs

     

    Share
    Pin
    Tweet

    More Recipes from Art and the Kitchen

    • Best Banana Bread
    • Best Banana Muffins
    • Banana Spice Cookies
    • Panko Crusted Chicken

    Reader Interactions

    Comments

    1. Eva

      May 27, 2016 at 2:15 pm

      Kebabs in lemon! wow this is looking super interesting. I am sure its so tasty too. I must try. Thank you for sharing xx

      Reply

    Trackbacks

    1. Black Bean Coconut Rice Salad | Art and the Kitchen says:
      June 7, 2020 at 7:29 pm

      […] Lemon Herb Chicken Kebabs […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! about me!

    Sign Up for Our Weekly Newsletter

    Seasonal Favorites

    slice of creamy New York Cheesecake on a plate

    Tall and Creamy New York Cheesecake

    pan seared meatballs with rich creamy sauce in cast iron pan

    Swedish Meatballs

    Bowl of ham and bean soup garnish with slice of garlic toast.

    Ham and Bean Soup

    Soup with chunks of ground turkey, vegetables simmered in a tomato beef broth served in a black bowl

    Italian Turkey Burger Soup

    Freshly baked pretzels on parchment paper

    Bread Machine Pretzels

    Dutch oven filled with soup of tortellini, vegetables, sausage and ground beef.

    Hearty Tortellini Soup

    Footer

    ↑ back to top


    • Privacy Policy
    • Copyright
    • Sign Up for emails to get the latest recipes and updates!
    • Contact
    • About

    Copyright © 2022 Art and the Kitchen