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    Hershey Chocolate Cupcakes

    May 15, 2012 by Laureen King 2 Comments

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    Hershey Chocolate Cupcakes are made with rich Hershey chocolate, fluffy buttercream frosting and homemade fondant decoration!
    Hershey Chocolate Cupcakes
    I have loved Hershey's chocolate ever since my son was fortunate enough to compete at the National Finals for Hershey's North American Track and Field Games in Hershey Pennsylvania. Touring the chocolate factory was an incredible experience. Amazing to see that much chocolate. These cupcakes were topped with buttercream frosting and a Homemade Marshmallow Fondant heart.
    Hershey Chocolate Cupcakes

    Hershey Chocolate Cupcakes

    Laureen King
    Hershey Chocolate Cupcakes are made with rich Hershey chocolate, fluffy buttercream frosting and homemade fondant decoration!
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    Print Recipe
    Cook Time 30 mins
    Total Time 30 mins
    Course Dessert
    Servings 12

    Ingredients
      

    • ⅔ cup butter softened
    • 1 ¾ cups sugar
    • 1 tsp vanilla
    • 3 eggs
    • 1 ½ cups buttermilk
    • 2 cups all purpose flour
    • ½ cup HERSHEY'S Cocoa
    • ¾ tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt

    Instructions
     

    • Heat oven to 350°F.
    • Grease and flour two 9-inch round baking pans or 18 cupcakes.
    • Beat butter, sugar, eggs and vanilla in large bowl until fluffy.
    • Combine flour, cocoa, baking powder, baking soda and salt in separate bowl.
    • Add flour mix alternating with buttermilk to butter mixture, beating just until smooth.
    • Pour batter into prepared pans.
    • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
    • Cool 10 minutes; remove from pans to wire racks.
    • After cooled frost with vanilla buttercream frosting and top with marshmallow fondant heart.

    Notes

    link for Marshmallow Fondant Recipe
    link for Buttercream Frosting
    Tried this recipe?Let us know how it was!
    Hershey Chocolate Cupcakes
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    Reader Interactions

    Comments

    1. Dina

      May 21, 2012 at 1:55 pm

      so lovely!

      Reply

    Trackbacks

    1. Homemade Marshmallow Fondant | Art and the Kitchen says:
      March 24, 2015 at 9:27 am

      […] cookie cutter large enough to cover cupcakes. Check out my recipe for Vanilla Bean Cupcakes and Hershey Chocolate Cupcakes that I decorated with […]

      Reply

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